dapperbasketcase
bonkalore:

miss-tetra:

positiveconnotation:

moniquill:

umajanelaaberta:

chetivepoupeesouffreteuse:

Easy as @#!*% pizza balls by ~1wolfmadien
Pizza Balls:Ingredients:3 cans Pillsbury Buttermilk Biscuits (10 ct)60 pepperoni slices (2 per biscuit)Block of cheese (Colby/Monterey Jack or Cheese Stick)1 beaten eggParmesan CheeseItalian seasoningGarlic powder1 jar pizza sauceDirections:Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds). Flatten each biscuit and stack pepperoni and cheese on top. Gather edges of biscuit and secure on top of ‘roll’. Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning & garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce for dipping.

plz

There’s no tomato in these.
Like maybe you could take a ziploc bag of pizza sauce and snip off a corner and squirt a teaspoon or so if it into the middle of each ball before sealing?

Or heat up pizza sauce and dip the balls in it?

oh my god

reblogging these again for future reference

bonkalore:

miss-tetra:

positiveconnotation:

moniquill:

umajanelaaberta:

chetivepoupeesouffreteuse:

Easy as @#!*% pizza balls by ~1wolfmadien

Pizza Balls:

Ingredients:

3 cans Pillsbury Buttermilk Biscuits (10 ct)
60 pepperoni slices (2 per biscuit)
Block of cheese (Colby/Monterey Jack or Cheese Stick)
1 beaten egg
Parmesan Cheese
Italian seasoning
Garlic powder
1 jar pizza sauce

Directions:

Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds). Flatten each biscuit and stack pepperoni and cheese on top. Gather edges of biscuit and secure on top of ‘roll’. Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning & garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce for dipping.

plz

There’s no tomato in these.

Like maybe you could take a ziploc bag of pizza sauce and snip off a corner and squirt a teaspoon or so if it into the middle of each ball before sealing?

Or heat up pizza sauce and dip the balls in it?

oh my god

reblogging these again for future reference